HACCP COURSE

This course is based on a system that identifies, evaluates and controls hazards that are significant for food safety. Our structured training pathway covers foundation, basic, intermediate and advanced levels of this course ensuring progressive learning in managing food safety.

Why choose this course?

• Internationally recognized course provider – Taylor Shannon International

• International Accreditation - The CPD – UK.

• Designed for food safety professionals to build the expertise needed to advance their careers.

Who will benefit most?

• Food safety managers, supervisors, team leaders

• Food safety trainers, auditors, consultants, inspectors

• University students and graduates

• Other food industry professionals

Become a certified HACCP professional by joining our HACCP programmes that equips you with the knowledge, confidence, and expertise to manage food safety.