Courses

Program For Food industry

Quality Improvement Process Programs

• Food Safety Level 1-5

• HACCP Level 1-5

• ISO 22000:2018 / FSSC V6

Internal Auditor

Lead Auditor

• 7 Q C Tools

• Lean Six Sigma Black Belt

• Lean Six Sigma Green Belt

Management System Programs

• Awareness Programs

• Internal Auditor Programs

• Lead Auditor Programs