COURSES

Program For Food Industry

Quality Improvement Process Programs

Food Safety Level 1-5

HACCP Level 1-5

ISO 22000:2018 / FSSC V6

▫️Internal Auditor

▫️Lead Auditor

7 Q C Tools

Lean Six Sigma Black Belt

Lean Six Sigma Green Belt

Management System Programs

Awareness Programs

Internal Auditor Programs

Lead Auditor Programs