Common Food Safety Mistakes in Restaurants & How to Avoid Them
ensuring food safety
Along with to serving as necessary by the law, maintaining food safety in restaurants is essential for preserving customers, creating trust, and ensuring the long-term success of any food industry. Food-borne illnesses have legal penalties, and serious damage to a restaurant's reputation can result form a single mistake in food storage, transport, or processing.
Future Food Safety Professionals receive instruction at ENFOSA to fully understand such problems and use techniques that comply to international standards. The most prevalent food safety mistakes most restaurants make are outlined in this blog, as well as methods of eliminating them by suitable processes, training, and food safety culture.
Insufficient Personal Hygiene
Food workers' poor hygiene is one of the more common causes of food contamination.
Common Mistakes
Not washing hands properly
Wearing unclean uniforms
Touching face or hair while handling food
Working while sick
Improper glove usage
How to Avoid it
Implement strict personal hygiene policies
Train staff on proper handwashing techniques
Provide adequate hand washing stations
Enforce rules on illness reporting
Use gloves correctly and change them frequently
